Seasoning a new humidor

Code-Snippets

curl "https://api.oanor.com/humidor-api/v1/seasoning" \
  -H "x-oanor-key: oanor_test_..."

await fetch("https://api.oanor.com/humidor-api/v1/seasoning", {
  headers: { "x-oanor-key": "oanor_test_..." }
});

$ch = curl_init("https://api.oanor.com/humidor-api/v1/seasoning");
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
$out = curl_exec($ch);

import requests
requests.get(
    "https://api.oanor.com/humidor-api/v1/seasoning",
    headers={"x-oanor-key": "oanor_test_..."}
)

Beispiel-Response

Echte Antwort dieses Endpoints, erfasst beim letzten Health-Check.

{
    "data": {
        "note": "A new humidor's Spanish cedar must absorb moisture before it can hold RH, or it will rob your cigars. Use 84 %-RH seasoning packs (about one per 25-cigar capacity) for ~2 weeks with the lid closed, or the wipe-down method with distilled water — never tap water. Don't add cigars until a hygrometer holds steady around 70 %.",
        "inputs": {
            "days": 14,
            "capacity_cigars": 60
        },
        "rh_target_pct": 84,
        "seasoning_days": 14,
        "seasoning_packs": 3
    },
    "meta": {
        "timestamp": "2026-06-06T15:30:45.087Z",
        "request_id": "290b6340-9cf1-4aec-97a9-19ee06adb193"
    },
    "status": "ok",
    "message": "Seasoning",
    "success": true
}