Spec

Code-Snippets

curl "https://api.oanor.com/cheese-api/v1/meta" \
  -H "x-oanor-key: oanor_test_..."

await fetch("https://api.oanor.com/cheese-api/v1/meta", {
  headers: { "x-oanor-key": "oanor_test_..." }
});

$ch = curl_init("https://api.oanor.com/cheese-api/v1/meta");
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
$out = curl_exec($ch);

import requests
requests.get(
    "https://api.oanor.com/cheese-api/v1/meta",
    headers={"x-oanor-key": "oanor_test_..."}
)

Beispiel-Response

Echte Antwort dieses Endpoints, erfasst beim letzten Health-Check.

{
    "data": {
        "notes": "Metric: litres, grams, percent. Van Slyke uses casein (≈ 0.78 × true protein) and the target cheese moisture. Rennet strengths vary by product — confirm the label IMCU. A planning aid.",
        "service": "cheese-api",
        "endpoints": {
            "GET /v1/meta": "This document.",
            "GET /v1/yield": "Cheese yield (Van Slyke) from milk fat, casein/protein and cheese moisture.",
            "GET /v1/rennet": "Rennet to set a milk volume (liquid strengths or tablets) with dilution water."
        },
        "description": "Cheese-making maths: Van Slyke cheese yield, rennet dosing and starter culture."
    },
    "meta": {
        "timestamp": "2026-06-06T07:14:11.533Z",
        "request_id": "e733b8c7-444c-49c4-8802-33081a2b6a54"
    },
    "status": "ok",
    "message": "Meta",
    "success": true
}