#abv

Alcohol and cocktail maths as an API, computed locally and deterministically — the ABV, dilution and standard-drink numbers a bartender, brewer or drinks app works out behind the bar. The abv endpoint mixes a drink: pass the ingredients as a volume:abv list and it returns the final alcohol by volume = (sum of volume × ABV) ÷ total volume, so a Negroni-style 2 parts at 40 %, 1 at 20 % and 1 mixer at 0 % lands at 25 % ABV (50 US proof), with mixers diluting the result. The dilution endpoint models ice melt and stirring, which add water and drop the strength: final volume = volume × (1 + dilution) and ABV falls by the same factor while the alcohol itself is unchanged, so a 4 oz stirred drink at 25 % with 25 % dilution becomes 5 oz at 20 % — stirred drinks pick up roughly 20–25 %, shaken a little more. The standard endpoint counts the dose: pure alcohol = volume × ABV, then a US standard drink is 14 grams (0.6 fl oz) and a UK unit is 10 ml of pure alcohol, so a 12 fl oz beer at 5 % is one standard drink (14 g, 1.77 UK units) and a 5 fl oz glass of 12 % wine is one too. Everything is computed locally and deterministically, so it is instant and private. Ideal for bartending, brewing, beverage, hospitality and responsible-drinking app developers, cocktail-builder and drink-tracker tools, and bar-menu calculators. Pure local computation — no key, no third-party service, instant. Live, nothing stored. 3 compute endpoints. For drink recipes use a cocktails database API.

api.oanor.com/abv-api

Homebrewing maths as an API, computed locally and deterministically. The abv endpoint computes the alcohol by volume from the original and final gravity — both the simple (OG − FG)·131.25 estimate and a more accurate high-gravity formula — along with the apparent and real attenuation and the calories per 12 oz serving. The gravity endpoint converts freely between specific gravity, degrees Plato and Brix (the three ways brewers and winemakers measure dissolved sugar) and reports the gravity points. The ibu endpoint computes hop bitterness in International Bitterness Units by the Tinseth formula from the hop alpha-acid percentage, the weight, the boil time, the batch volume and the wort gravity, returning the utilization and the alpha-acid concentration too. Gravities are specific gravity such as 1.050, hop weight in grams, boil time in minutes and volume in litres. Everything is computed locally and deterministically, so it is instant and private. Ideal for homebrew, craft-beer, cidery and winemaking app developers, recipe and batch tools, and brewing education. Pure local computation — no key, no third-party service, instant. Live, nothing stored. 3 endpoints. This is brewing maths; for a brewery directory use a beer API and for coffee brew ratios a coffee API.

api.oanor.com/brewing-api