Overrun from mix and frozen weights

Frammenti di codice

curl "https://api.oanor.com/icecream-api/v1/overrun" \
  -H "x-oanor-key: oanor_test_..."

await fetch("https://api.oanor.com/icecream-api/v1/overrun", {
  headers: { "x-oanor-key": "oanor_test_..." }
});

$ch = curl_init("https://api.oanor.com/icecream-api/v1/overrun");
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
$out = curl_exec($ch);

import requests
requests.get(
    "https://api.oanor.com/icecream-api/v1/overrun",
    headers={"x-oanor-key": "oanor_test_..."}
)

Risposta di esempio

Una risposta reale di questo endpoint, acquisita dall'ultimo health check.

{
    "data": {
        "note": "Overrun is the air whipped into the mix during freezing, measured by weight from the same container filled with mix and then with frozen ice cream: overrun = (mix weight − frozen weight) ÷ frozen weight × 100. A mix that drops from 1000 g to 625 g in the cup ran 60 % overrun. Dense gelato sits around 20–35 %, premium ice cream 25–50 %, soft-serve and economy tubs 50–100 %+ — more air means lighter, cheaper, and faster-melting.",
        "inputs": {
            "mix_weight_g": 1000,
            "frozen_weight_g": 625
        },
        "overrun_pct": 60,
        "air_volume_fraction_pct": 37.5
    },
    "meta": {
        "timestamp": "2026-06-07T08:17:53.319Z",
        "request_id": "69952657-5983-4757-ba61-c14388c2f634"
    },
    "status": "ok",
    "message": "Overrun",
    "success": true
}