Boiling point at altitude

Frammenti di codice

curl "https://api.oanor.com/canning-api/v1/boilingpoint" \
  -H "x-oanor-key: oanor_test_..."

await fetch("https://api.oanor.com/canning-api/v1/boilingpoint", {
  headers: { "x-oanor-key": "oanor_test_..." }
});

$ch = curl_init("https://api.oanor.com/canning-api/v1/boilingpoint");
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
$out = curl_exec($ch);

import requests
requests.get(
    "https://api.oanor.com/canning-api/v1/boilingpoint",
    headers={"x-oanor-key": "oanor_test_..."}
)

Risposta di esempio

Una risposta reale di questo endpoint, acquisita dall'ultimo health check.

{
    "data": {
        "note": "Water boils about 1.84 °F (1 °C per ~290 m) lower per 1,000 ft of altitude, so boiling-water canning is cooler and must run longer — and pressure canning is required for low-acid foods to reach a safe temperature.",
        "inputs": {
            "unit": "ft",
            "altitude_ft": 5000
        },
        "boiling_point_c": 94.9,
        "boiling_point_f": 202.8
    },
    "meta": {
        "timestamp": "2026-06-06T07:14:02.960Z",
        "request_id": "c79d6776-5df6-4769-a519-6e92c32a27c8"
    },
    "status": "ok",
    "message": "Boiling point",
    "success": true
}