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oanor
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GET /v1/meta

Spec

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En-têtes personnalisés (facultatif)
api.oanor.com/winemaking-api

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Extraits de code

curl "https://api.oanor.com/winemaking-api/v1/meta" \
  -H "x-oanor-key: oanor_test_..."
await fetch("https://api.oanor.com/winemaking-api/v1/meta", {
  headers: { "x-oanor-key": "oanor_test_..." }
});
$ch = curl_init("https://api.oanor.com/winemaking-api/v1/meta");
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
$out = curl_exec($ch);
import requests
requests.get(
    "https://api.oanor.com/winemaking-api/v1/meta",
    headers={"x-oanor-key": "oanor_test_..."}
)

Exemple de réponse

Une réponse réelle de ce endpoint, capturée lors du dernier contrôle de santé.

{
    "data": {
        "notes": "Metric: litres, grams, g/L, mg/L. Potential ABV = (SG−1)×131.25. Molecular SO2 = free/(1+10^(pH−1.81)). Tasting and lab numbers always override — this is a planning aid.",
        "service": "winemaking-api",
        "endpoints": {
            "GET /v1/so2": "Free vs molecular SO2 at a pH, and the KMS/campden to reach a target free SO2.",
            "GET /v1/acid": "Tartaric acid (or bicarbonate) to move titratable acidity to a target.",
            "GET /v1/meta": "This document.",
            "GET /v1/sugar": "Brix/SG → potential alcohol and the sugar to chaptalize to a target ABV."
        },
        "description": "Winemaking maths: chaptalization (sugar to target alcohol), SO2/sulfite additions (free vs molecular, KMS, campden) and acid (TA) adjustment."
    },
    "meta": {
        "timestamp": "2026-06-06T07:14:13.180Z",
        "request_id": "b0d24e85-277c-4727-a92f-b747ce9becc5"
    },
    "status": "ok",
    "message": "Meta",
    "success": true
}