Equilibrium dry cure

Extraits de code

curl "https://api.oanor.com/curing-api/v1/cure" \
  -H "x-oanor-key: oanor_test_..."

await fetch("https://api.oanor.com/curing-api/v1/cure", {
  headers: { "x-oanor-key": "oanor_test_..." }
});

$ch = curl_init("https://api.oanor.com/curing-api/v1/cure");
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
$out = curl_exec($ch);

import requests
requests.get(
    "https://api.oanor.com/curing-api/v1/cure",
    headers={"x-oanor-key": "oanor_test_..."}
)

Exemple de réponse

Une réponse réelle de ce endpoint, capturée lors du dernier contrôle de santé.

{
    "data": {
        "note": "Equilibrium dry cure: cure grams = target ppm × meat / (0.0625 × 1e6) — about 2.5 g of Cure #1 per kg gives 156 ppm. Salt and sugar are a % of the meat weight; the cure blend's own salt is subtracted.",
        "inputs": {
            "cure_type": "Cure #1",
            "target_ppm": 156,
            "meat_weight": 1000,
            "salt_percent": 2.5,
            "sugar_percent": 1
        },
        "cure_grams": 2.496,
        "nitrate_ppm": 0,
        "nitrite_ppm": 156,
        "sugar_grams": 10,
        "added_salt_grams": 22.66,
        "total_salt_grams": 25,
        "within_safe_limit": true
    },
    "meta": {
        "timestamp": "2026-06-05T22:57:24.956Z",
        "request_id": "a837b032-356b-4c19-b301-b500bc691fd0"
    },
    "status": "ok",
    "message": "Dry cure",
    "success": true
}