Spec

Αποσπάσματα κώδικα

curl "https://api.oanor.com/curing-api/v1/meta" \
  -H "x-oanor-key: oanor_test_..."

await fetch("https://api.oanor.com/curing-api/v1/meta", {
  headers: { "x-oanor-key": "oanor_test_..." }
});

$ch = curl_init("https://api.oanor.com/curing-api/v1/meta");
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
$out = curl_exec($ch);

import requests
requests.get(
    "https://api.oanor.com/curing-api/v1/meta",
    headers={"x-oanor-key": "oanor_test_..."}
)

Παράδειγμα απόκρισης

Πραγματική απόκριση αυτού του endpoint, από τον τελευταίο έλεγχο υγείας.

{
    "data": {
        "notes": "Metric: grams, millilitres, percent. Cure #1 is 6.25% sodium nitrite; the US ingoing limit is 200 ppm and a common target is 156. THIS IS A CALCULATION AID — always follow a tested, approved curing recipe; nitrite is toxic in excess.",
        "service": "curing-api",
        "endpoints": {
            "GET /v1/cure": "Cure #1/#2, salt and sugar grams for an equilibrium dry cure to a target nitrite ppm.",
            "GET /v1/meta": "This document.",
            "GET /v1/brine": "Salt (and optional cure) for a wet brine at a target salinity, with salometer degrees."
        },
        "description": "Meat-curing / charcuterie maths: equilibrium dry cure and wet brine with cure (nitrite/nitrate) and salt doses, and the resulting nitrite ppm vs the safe limit."
    },
    "meta": {
        "timestamp": "2026-06-05T22:57:25.041Z",
        "request_id": "b5ff79e8-a5ec-471c-bb25-46e330137ef8"
    },
    "status": "ok",
    "message": "Meta",
    "success": true
}