Convert a cooking measure
API · /cooking-api
Cooking API
Recipe and kitchen conversions as an API. Convert between volume units (teaspoon, tablespoon, cup, fl-oz, ml, litre, pint, quart, gallon) and between mass units (gram, kilogram, ounce, pound) — and, crucially, between volume and mass for a specific ingredient using its density, so 1 cup of all-purpose flour ≈ 125 g, 1 cup of granulated sugar ≈ 200 g and 1 cup of water ≈ 237 g. 30 common ingredients are built in (flours, sugars, butter, oils, honey, rice, oats, cocoa, cornstarch and more), each with its grams-per-cup. Perfect for recipe apps, scaling and "metric vs cups" conversion, shopping lists and meal-prep tools. Pure local computation — no key, no third-party service, instant. Live, nothing stored. 3 endpoints. Distinct from general physical unit conversion, which has no ingredient densities.
API health
healthy- Uptime
- 100.00%
- Server probes · 24h
- Avg latency
- 87 ms
- Server probes · 24h
- Subscribers
- 3,795
- active
- Total calls
- 39
- last 7 days
Pricing
Pick a tier — billed monthly, cancel anytime.
Free
Free
- 1,025 calls / month
- 2 requests / second
- Hard cap (429 above quota, no overage)
- 1,025 calls/month
- 2 req/sec
- Volume + mass + ingredient cup<->gram
- No credit card
Starter
€0.65 /month
- 8,650 calls / month
- 8 requests / second
- Hard cap (429 above quota, no overage)
- 8.65k calls/month
- 8 req/sec
- 30 ingredients, US units
- Email support
Pro
€20.55 /month
- 137,500 calls / month
- 20 requests / second
- Hard cap (429 above quota, no overage)
- 137.5k calls/month
- 20 req/sec
- Recipe / meal-prep pipelines
- Priority support
Mega
€58.55 /month
- 725,000 calls / month
- 50 requests / second
- Hard cap (429 above quota, no overage)
- 725k calls/month
- 50 req/sec
- Platform scale
- Dedicated SLA
Built by
Related APIs
Other APIs with overlapping tags.
Baking Pan Scaler API
Baking-pan maths as an API, computed locally and deterministically — the area and scale-factor numbers a baker resizes a recipe between pans with. The trick everyone gets wrong is that a recipe scales by the pan’s AREA, not its diameter, so a 10-inch round holds far more batter than a 9-inch. The area endpoint gives the surface area of any pan — round and springform as π/4·d², square as s², rectangle as length × width, and bundt or tube pans as the ring (the outer circle minus the centre hole) — so a 9-inch round is 63.6 in², an 8-inch square 64 and a 9×13 is 117; add a depth and it returns the volume in cubic inches and cups. The convert endpoint gives the scale factor to move a recipe from one pan to another, factor = target area ÷ source area: a 9-inch round to a 9×13 is ×1.84, and two 8-inch rounds really do equal one 9×13. Pass an ingredient amount and it scales it for you, with a note to keep the batter depth similar and adjust the bake time. Everything is computed locally and deterministically, so it is instant and private. Ideal for baking, recipe, meal-prep and kitchen app developers, recipe-scaling and substitution tools, and culinary software. Pure local computation — no key, no third-party service, instant. Inches. Live, nothing stored. 2 compute endpoints. For ingredient unit conversion use a cooking API.
api.oanor.com/panscale-api
Candy Temperature API
Candy-making maths as an API, computed locally and deterministically — the sugar-syrup stage numbers a confectioner reads a thermometer by. As sugar syrup boils it passes through named stages, each a temperature window with its own texture and uses, and getting within a few degrees is the difference between fudge and toffee. The stage endpoint names the stage for a temperature: 238 °F is the soft-ball stage (fudge, fondant, pralines), 305 °F is hard-crack (toffee, brittle, lollipops), and it handles °F or °C and the off-the-chart cases — still a thin syrup below thread, or darkening to burnt past caramel. The range endpoint gives the temperature window and uses of a named stage, from thread (223–234 °F) through soft-ball, firm-ball, hard-ball, soft-crack and hard-crack to caramel (320–350 °F), in both °F and °C. The altitude endpoint applies the rule that matters in the mountains: cook to 1 °F lower for every 500 feet of elevation, since water boils cooler, so a 300 °F hard-crack recipe is done at 290 °F at 5,000 feet. Everything is computed locally and deterministically, so it is instant and private. Ideal for baking, confectionery, recipe and kitchen app developers, candy-thermometer and timer tools, and cooking-class software. Pure local computation — no key, no third-party service, instant. Use a calibrated thermometer. Live, nothing stored. 3 compute endpoints.
api.oanor.com/candytemp-api
Home Canning API
Home-canning maths as an API, computed locally and deterministically — the altitude adjustments that keep a batch of preserves safe, the numbers a canner, homesteader or recipe app processes a jar by. Because water boils cooler the higher you are, every tested sea-level recipe has to run longer or hotter, and this API does that arithmetic. The waterbath endpoint applies the USDA boiling-water-bath and steam-canner rule: for a base process of 20 minutes or less add 5, 10, 15 or 20 minutes by altitude band, and for more than 20 minutes add 10, 20, 30 or 40 — so a 15-minute pickle recipe at 4,000 feet processes 25 minutes, and a 30-minute one runs 50. The pressure endpoint adjusts the canner: a dial gauge gains 1 psi per 2,000 feet, turning an 11 psi recipe into 12, 13, 14 or 15, while a weighted gauge simply steps from 10 psi up to 1,000 feet to 15 above it, since it only has 5/10/15 settings. The boilingpoint endpoint gives the underlying reason — water boils about 1.84 °F lower per 1,000 feet, so 5,000 feet boils at 202.8 °F instead of 212. Everything is computed locally and deterministically, so it is instant and private. Ideal for canning, food-preservation, homesteading, recipe and kitchen app developers, preserving-calculator and pantry tools, and cooking-class software. Pure local computation — no key, no third-party service, instant. USDA tables — always follow a tested recipe. Live, nothing stored. 3 compute endpoints.
api.oanor.com/canning-api
Recipes API
Search thousands of recipes with full cooking instructions and measured ingredients, fetch random meals, browse categories and filter by category, cuisine or main ingredient. Each recipe includes a photo, tags, YouTube tutorial and source link.
api.oanor.com/recipes-api
Frequently asked questions
Quick answers about pricing, quotas, and integration.
How do I get an API key for Cooking API?
What's the rate limit for Cooking API?
How much does Cooking API cost?
Can I cancel my subscription anytime?
Is Cooking API GDPR-compliant?
Pick an endpoint from the list on the left to see its details and try it.
Code snippets
Sign up to get an API key, then call any path under your slug.
curl https://api.oanor.com/cooking-api/SOME_PATH \
-H "x-oanor-key: oanor_test_..."
const res = await fetch("https://api.oanor.com/cooking-api/SOME_PATH", {
headers: { "x-oanor-key": "oanor_test_..." }
});
const data = await res.json();
$ch = curl_init("https://api.oanor.com/cooking-api/SOME_PATH");
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
$response = curl_exec($ch);
import requests
r = requests.get(
"https://api.oanor.com/cooking-api/SOME_PATH",
headers={"x-oanor-key": "oanor_test_..."},
)
print(r.json())
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